#2 CACFP Meal Pattern- Child and Adult Nutrition Changes
 Course ID: 1071149
 Format: Webcast (on demand) (Online)
 Clinical / Non-Clinical: Non Clinical
 Course Number:
 Cost (US$): 0.00
 Credit Type(s): 0.75 CEU/CE
 Certificate: CACFP Webinar Cert 2017 (B Rodgers)
Course Description: Course title: #2 CACFP Meal Pattern- Child and Adult Nutrition Changes
Course Duration: 45 minutes
Course Description:  This training is not a comprehensive CACFP training, we will focus on only the changes to the meal patterns which will be effective October 1, 2017. This is a 4 part series on new meal pattern requirements. You are required to participate all 4 training's if your Institution is licensed for infant care. One person from your Institution is required to complete new meal pattern training; we encourage all directors and cooks to complete the training's. If your institution is not licensed for infant care you are required to participate in 3 of the training; the fourth training is specific to infants only.  

This training will cover the following topics: milk requirements, allowance for yogurt in lieu of milk, sugar limits in yogurt, juice requirements, and fruit and vegetable requirement in a separate component. 

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Subject Area(s):
Nutrition
Policy / Planning
Audience(s):
Allied Health Professionals
Childcare Providers
Dietitians
Other
Background/Role(s): None
Course Language(s):
English
Course Level: Introductory
Registration Required Outside of TRAIN: no
Registration Restrictions:
Sponsor: Child and Adult Care Food Program
Accreditations: none
Special Notes:
Course Contacts
Description:
Name: Jessica Jones
Phone: 300-692-2345
email: jessicad.jones@state.co.us
URL:
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(60 reviews)
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September 27, 2017
Very Good!
 
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September 24, 2017
This webinar was way better than the first one because it had sound! I was able to launch this one immediately after the first one and it worked perfectly. The information was well presented, helpful and clear.
 
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