Kentucky Food Safety Training 1034154
 Course ID: 1034154
 Format: Web-based Training - Self-study (Online)
 Clinical / Non-Clinical: Non Clinical
 Course Number:
 Cost (US$): 0.00
 Credit Type(s): none
 Certificate: TRAIN Certificate of Attendance
Course Description:

Course Name

Kentucky Food Safety Training

Course Duration

Approximately 30 minutes

Course Description

This course is designed to provide information regarding food safety for food service employees.  Written material, hyperlinks and videos will address food protection, storage, temperature control, personal hygiene, cleaning and sanitizing. 

Course Objectives

State the fundamentals of personal hygiene.
State an understanding of food protection and storage.
State an understanding of proper temperature control.
State an understanding of the fundamentals of cleaning and sanitizing.

Instructor Bio

Kentucky Department for Public Health, Food Safety Branch


STEPS FOR COMPLETING A COURSE

TO COMPLETE A COURSE

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To manage a particular course, simply click the M button to the right of the Course Name.
Mark your course as Completed: Click the Completed button to complete your course.

TO LAUNCH AN ASSESSMENT, YOU HAVE A VARIETY OF ACCESS POINTS:

On the Course Details page, where you originally registered for the course, under the
Registration tab, there will be an assessment button.

If you click the My Learning link on the TRAIN Home page Dashboard, you will see which recent courses have assessments that need to be completed.

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within the My Action Items section of the TRAIN dashboard.

TO LAUNCH AN EVALUATION, YOU HAVE A VARIETY OF ACCESS POINTS:

On the Course Details page, where you originally registered for the course, under the

Registration tab, there will be an evaluation button.

If you click the My Learning link on the TRAIN Home page dashboard, you will see which recent courses have evaluations that need to be completed.

On the TRAIN Home page, if you have an evaluation pending, a red alert notice will appear within the My Action items section of the TRAIN dashboard.

TO VIEW OR PRINT A CERTIFICATE:

Login to your TRAIN account and access the My Certificates link on the TRAIN Home page.
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Click the Certificate print icon to the right of the page.
This open or download a PDF version of the Certificate.


Original Posting Date: 
06/12 
Renewed Per Mark Reed: 06/26/15 TL
Module Updated 09/01/16
 
Subject Area(s):
Environmental / Industrial Health
General Public Health
Health / Risk Communications
Workforce Development
Audience(s):
Dietitians
Environmental Health Professionals
Public Health
Background/Role(s): None
Course Language(s):
English
Course Level: Introductory
Core Competencies for Public Health Professionals:
Registration Required Outside of TRAIN: no
Registration Restrictions:
Sponsor: KYDPH Food Safety Branch
Accreditations: none
Special Notes:
Course Contacts
Description:
Name: Pam Hendren
Phone: 502-564-7181 Ext 4208
email: PamelaM.Hendren@ky.gov
URL:
To access this course, you first need to create an account:
If you already have an account, please login:
User Reviews
 
(1236 reviews)
4.4 out of 5 stars
5 star 684
4 star 386
3 star 136
2 star 14
1 star 16
All Reviews
 
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Overall Impression Recommends this course: YES  
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Overall Impression Recommends this course: Not Supplied  
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October 01, 2017
 
Overall Impression Recommends this course: YES  
September 30, 2017
 
Overall Impression Recommends this course: Not Supplied  
September 28, 2017
 
Overall Impression Recommends this course: YES  
September 24, 2017
I think everyone working with food or not should take this course to better understand food safety.
 
Overall Impression Recommends this course: Not Supplied  
September 24, 2017
 
Overall Impression Recommends this course: Not Supplied  
September 21, 2017
 
Overall Impression Recommends this course: YES  
September 21, 2017
 
Overall Impression Recommends this course: YES  
September 21, 2017
 
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