03. Food Protection - EPHOC
 Course ID: 1027376
 Format: Web-based Training - Self-study (Online)
 Clinical / Non-Clinical: Non Clinical
 Course Number: 128
 Cost (US$): 0.00
 Credit Type(s): Certificate of Attendance
 Certificate:
Course Description: This course contains seven modules discussing the fundamental principles of food protection, the application of rules and regulations, food safety management systems, Hazard Analysis and Critical Control Point (HACCP), plan review, integrated pest management and employee training.  Contact hours (4)
Subject Area(s):
Environmental / Industrial Health
General Public Health
Pest / Vector Control
Audience(s):
Dietitians
Environmental Health Professionals
General Public Health Staff
Public Health
Student
Background/Role(s): None
Course Language(s):
English
Course Level: Introductory
Core Competencies for Public Health Professionals:
Registration Required Outside of TRAIN: yes
Registration Restrictions:
Sponsor: South Central Public Health Partnership
Accreditations: none
Special Notes:
Course Contacts
Description:
Name: LMS Administrator
Phone: 504-988-1342
email: trdirect@tulane.edu
URL:
To access this course, you first need to create an account:
If you already have an account, please login:
User Reviews
 
(22 reviews)
4.5 out of 5 stars
All Reviews
 
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Overall Impression Recommends this course: YES  
November 22, 2017
 
Overall Impression Recommends this course: Not Supplied  
November 07, 2017
 
Overall Impression Recommends this course: Not Supplied  
September 26, 2017
 
Overall Impression Recommends this course: Not Supplied  
August 05, 2017
 
Overall Impression Recommends this course: Not Supplied  
July 26, 2017
good info
 
Overall Impression Recommends this course: YES  
July 22, 2017
is a good training to have
 
Overall Impression Recommends this course: Not Supplied  
July 20, 2017
 
Overall Impression Recommends this course: Not Supplied  
June 09, 2017
 
Overall Impression Recommends this course: Not Supplied  
May 31, 2017
 
Overall Impression Recommends this course: Not Supplied  
May 30, 2017
 
Overall Impression Recommends this course: Not Supplied  
May 24, 2017
This course was very comprehensive and highly educational. I encourage my colleagues to advantage of this educational endeavor.
 
Overall Impression Recommends this course: Not Supplied  
April 27, 2017
Very outdated, this FDA Food Code discussed is now over 10 years old. However, good foundations and approach to inspections.
 
Overall Impression Recommends this course: Not Supplied  
April 14, 2017
 
Overall Impression Recommends this course: Not Supplied  
March 22, 2017
 
Overall Impression Recommends this course: YES  
January 24, 2017
Good practical information.
 
Overall Impression Recommends this course: YES  
December 09, 2016
 
Overall Impression Recommends this course: YES  
April 26, 2016
 
Overall Impression Recommends this course: YES  
February 08, 2016
Good Course and presented well.
 
Overall Impression Recommends this course: YES  
April 01, 2015
I found this course very informative and helpful.
 
Overall Impression Recommends this course: YES  
August 12, 2014
good info
 
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