Anderson County Health Department Food Handler Module 1021616
 Course ID: 1021616
 Format: Web-based Training - Self-study (Online)
 Clinical / Non-Clinical: Non Clinical
 Course Number:
 Cost (US$): 0.00
 Credit Type(s): none
 Certificate: TRAIN Certificate of Attendance
Course Description:

Course Title:
Anderson County Health Department Food Handler Module 1021616

Course Duration (estimated):
30 min.

Course Description:
This course is designed to provide information regarding food safety for food service employees.  Written material, hyperlinks and videos will address food protection, storage, temperature control, personal hygiene, cleaning and sanitizing.

Course Objectives:
State the fundamentals of personal hygiene.
State an understanding of food protection and storage.
State an understanding of proper temperature control.
State an understanding of the fundamentals of cleaning and sanitizing

Instructor Bio
Anderson County Health Department and Kentucky Department for Public Health, Food Safety Branch


IMPORTANT INFORMATION REGARDING CERTIFICATE!!

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Released 07/10
Revised 2/18/2013 ts
 
Revised 07/10/13
Renewed Per Brenda Haydon 11-03-14 DK
Renewed Per Brenda Haydon 12-30-15- TL
Module updated 090116
Subject Area(s):
Environmental / Industrial Health
General Public Health
Health / Risk Communications
Workforce Development
Audience(s):
Dietitians
Environmental Health Professionals
Public Health
Background/Role(s): None
Course Language(s):
English
Course Level: Introductory
Core Competencies for Public Health Professionals:
Registration Required Outside of TRAIN: no
Registration Restrictions:
Sponsor: Anderson County Health Department
Accreditations: none
Special Notes:
Course Contacts
Description:
Name: Brenda Haydon
Phone: 502.839.4551
email: brenda.haydon@ky.gov
URL:
To access this course, you first need to create an account:
If you already have an account, please login:
User Reviews
 
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April 15, 2018
it was good. i learned from it.
 
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March 06, 2018
It was GREAT!!!
 
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